Instructions: Precook potatoes, drain, cut and set aside. Sweat onions, celery and corn with butter, add flour and thyme and cook 5 to 10 minutes. Add water and crab base, Old Bay seasoning, parsley and 1/2 cup of the crab meat. Add heavy cream and bring to 180 degrees.

Add potatoes and salt and pepper to taste. Add Jack Daniels and remainder of crab meat just before serving.

This recipe yields 4 servings.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.