Instructions: To make marinade: In a large glass bowl, mix brown sugar, pickling salt, garlic powder, onion powder, black pepper, white pepper, Cajun spice, soy sauce, oyster sauce and whiskey. Pour over cut-up elk (such as steaks) in resealable plastic bag set in a bowl.

Refrigerate for several hours or overnight before grilling.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.