Recipe for Jack and Jill Cookies 
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Yield:
36
Ingredients:
Amount Ingredient
1/2 cup Shortening
1 cup Packed brown sugar
3/4 tsp Salt
1 tsp Vanilla
1 x Egg
3/4 cup Sifted flour (sift before measuring)
1/2 tsp Baking powder
1/4 tsp Salt
1 cup Rolled oats
1/2 cup Finely chopped uncooked prunes
1/2 cup Finely chopped dried apricots
Instructions:
Instructions: Preheat oven to 350 degrees. Combine shortening, brown sugar, salt, vanilla and egg; beat until well mixed. Sift together flour, baking powder and salt; stir into shortening mixture. Stir in oats, prunes and apricots.

Put tablespoons of dough on greased cookie sheets and flatten with a flat-bottomed glass covered with a damp cloth. Bake 10 to 12 minutes.

Yield: 3 dozen.

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