Instructions: 6 - 7 C Flour Disolve yeast in 2 T warm water with a little sugar. Blend with a whip - starter, sugar, yeast, salt, oil and da:soda throughly. Place flour in kneading bowl, add liquid mixture and work together. turn out onto floured surface, ;knead well, until smooth and elastic. Put in greased bowl,,;cover with clot

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