Recipe for Jacks Chili 
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Yield:
1
Ingredients:
Amount Ingredient
2 lb lean ground beef
1 x green pepper, chopped
1 med onion, chopped
1 tbl garlic flakes
2 x one lb cans tomatoes
2 tbl chili powder
1/2 tsp salt
1/2 tsp oregano
1/2 tsp cumin
3 dsh Tobasco
1 cup hot water
2 x 15z cans chili hot beans
Instructions:
Instructions: Cook beef, green pepper, onion, and garlic in Dutch oven until beef is slightly browned. Drain off excess grease. Add all ingredients except corn and beans. Simmer uncovered 1 hour. Stir in undrained beans and corn. simmer 30 minutes longer. Serve. For the brave, Jalapeno pepper may be substituted for the green pepper or added. Or you may add additional Tobasco sauce.

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