Instructions: Combine seeds and milk and set aside in saucepan; heat to boiling, remove from heat and let stand 20 minutes. Combine dry ingredients, make a well in center. Combine milk mixture, egg and oil. Add all at once to well in dry ingredients. Mix only until dry
ingredients are moistened. Fill greased or paper-lined muffin tins 2/3 full.

Bake in preheated 450 oven 20-25 minutes.

Makes 1 dozen. For mini- muffins
tins, fill 3/4 full and bake 12-15 minutes.

Makes 2-3 dozen

"mini-muffins."

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