Recipe for Jacks Pork Chops

All Recipes

Site Search Engine - Search Over 300,000 Recipes

Yield:

4 servings

Ingredients:

Amount	Ingredient
4 x	Baking Potatoes, peeled and cut into 1/2-inch thick slices
1 lrg	Onion, skinned and sliced
	Lemon & Pepper Seasoning
4 x	Pork Chops, up to 6

Instructions:

Instructions: Pre-heat oven to 375-F degrees.

Place potato and onion slices in the bottom of a 10-inch by 16-inch pan that is at least 3 inches deep. Season with Lemon Pepper and place pork chops on top of the seasoned potatoes and onions. Season again.

Fill the pan with about 1/2-inch of water and place 1 tablespoon of butter at opposite ends of the pan. Cover the pan with foil and bake for 2 hours.

Remove from the oven, let cool for a few minutes, and serve.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Jacks Mud Crab Omelette :: Jacks Potato Soup ...