Recipe for Jackson Family Rice Custard 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
2 cup Cooked rice
1 cup Milk
3 x Eggs, lightly beaten
3/4 cup Firmly packed brown sugar
3 tbl Melted butter or margarine
3/4 cup Raisins
1/2 tsp Vanilla
1 dsh Nutmeg
Instructions:
Instructions: Their clan. Nadia in Texas

Heat oven to 350 degrees. Combine rice, milk, eggs, brown sugar and butter in 1-quart casserole or baking dish. Place casserole in baking pan. Fill pan with enough water to go halfway up side of casserole. Bake 30 minutes.

Remove from oven. Stir in raisins and vanilla. Sprinkly with nutmeg. Return to oven. Bake 30 minutes. Serve hot or chilled, topped with whipped cream.

Makes 6 to 8 servings

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