Recipe for Jacquins Peppermint Schnapps Liqueur 
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Yield:
1
Ingredients:
Amount Ingredient
1/3 cup granulated sugar
1 bot light corn syrup - (16 oz)
2 cup vodka, 80 proof
Instructions:
Instructions: Combine sugar and corn syrup in a 2-quart pan over medium heat. Heat until sugar dissolves, stirring regularly (about 5 minutes).

When sugar has dissolved, add vodka and stir well. Remove mixture from heat and cover tighly with lid. Let cool.

Add peppermint extract to mixture and pour into a sealable bottle.

This recipe yields 4 cups.

Yield: 4 cups

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  ... Jacquies Excellent Cornbread Muffins   ::   Jade   ...