Recipe for Jade Sauce for Rice, Fish, Pasta

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1/2 cup	Spinach leaves, firmly packed
1 tsp	Grated orange peel
1/4 cup	Fresh mint leaves
1/2 cup	Fresh cilantro leaves
12 lrg	Fresh basil leaves
2 x	Green onions, chopped
2 tbl	Dry sherry
2 tbl	White vinegar
2 tbl	Dark sesame oil
1 tbl	Soy sauce
2 tsp	Hoisin sauce
2 tsp	Sugar
1/2 tsp	Chili sauce, Asian

Instructions:

Instructions: Place ingredients in a blender or food processor container. Blend until pureed. Refrigerate.

Uses: Make "Jade Rice". Serve grilled meats and fish on a puddle of this sauce. Add to pasta. Serve as a dip for crudites or melon pieces.

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