Instructions: Blend together potatoes, margarine, eggs, salt and sugar; add flour. Mix yeast in warm water; add to flour mixture. Place in greased bowl; cover. Chill 30 minutes. Dough will be alittle sticky. Roll out dough about 1/2-inch thick and cut with a biscuit cutter. Cover and let rise 3 to 5 hours. Bake at 375 F. for about 10 minutes.

Makes 4 dozen rolls

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