Recipe for Jal Freyzi (or Farajee)

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1 x	Portion Curry Gravy (see above)
1 sm	Onion, finely chopped
1 x	Clove garlic, finely chopped
	Mustard or vegetable oil
1 lb	(450-675g) cooked beef, lamb or chicken etc (up to 1-1/2)
8 oz	(225g) cooked vegetable (roast or boiled potatoes, peas, carrots etc), up to

Instructions:

Instructions: 1. Fry the onion and garlic in the oil until golden.

2. Add all the other ingredients to the pan. Mix well and heat thoroughly, over a gentle to medium heat.

Serve with rice, chupattis, naan, pickles or whatever (even plain old bread is good)

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