Recipe for Jalapeno Bean Salad

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Yield:

Ingredients:

Amount	Ingredient
2 can	pinto beans w/jalapeno peppers drained
1/2 med	onion finely chopped
1/2 cup	celery chopped
2 x	hard-boiled eggs chopped
1/2 cup	cheddar cheese cubed
1/2 cup	sweet pickle relish drained
1 tsp	sugar

Instructions:

Instructions: Combine all ingredients together and toss lightly.

This is better if made a few hours ahead of time to let the flavors blend.

NOTES : Mrs. Hurley is a Home Economics teacher at Rains High School in Texas.

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