Recipe for Jalapeno Burgers 
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Yield:
4 -6
Ingredients:
Amount Ingredient
1 pkt fresh ground chicken (about 1 pound)
2/3 cup shredded Monterey Jack cheese with jalapeno peppers
1/2 tsp cumin
1 tsp salt
8 x taco shells
1 x tomato, thinly sliced
1 x avocado, thinly sliced
Instructions:
Instructions: Combine chicken and remaining seasonings. Form into 8 burgers. Grill or broil on lightly oiled surface 5 to 6-inches from heat source 4 to 5 minutes per side until burgers are cooked through. Serve in heated taco shells with slices of tomato and avocado. Top with salsa.

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