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Yield:
36 Servings
Ingredients:
Instructions:
Instructions: In a food processor, puree cheddar and cream cheese until very smooth.
Transfer to a bowl; stir in red pepper, jalapeno peppers and parsley. Spread bread slices with a generous teaspoonful of cheese mixture; arrange on baking sheets. Bake in oven for 10 to 12 minutes ( up to 15 minutes if frozen ) in 375 F preheated oven. Bake until tops are puffed and edges toasted. Serve warm. Yield: 36 appetizers Email this Recipe:
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