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Yield:
10 -12
Ingredients:
Instructions:
Instructions: In a medium bowl, combine ground chuck, peppers and chili powder, mixing lightly and thoroughly. Shape into twelve 1/2 inch patties. Place on grill over medium coals or heat. Grill uncovered 14-16 minutes until no longer pink, turning once. During the last one minute sprinkle each patty with 1 tablespoon of cheese. Place on buns with a tomato slice.
Serves 10-12 Email this Recipe:
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