Instructions: Dissolve 1 Tb sugar in 2 Tb warm water, add yeast and mix.

Let stand for 10-15 minutes until bubbles form.

Dry mix cheeze powder and flour. Add milk/sugar/salt/marg. to bread pan, mix well. Add flour mix on top of liquid. Form a well and add cream yeast mix. Bake on regular light cycle. Add 1-3 Tb warm water during first knead to form a firm ball. Split peppers, remove seeds, mince and add to dough about 10-15 minutes into first knead cycle. Go easy at first with the peppers. The kneading and baking spreads the heat throughout the dough, so you dont have to hit a piece of pepper to get the bite.

Also, this one is a high riser, so dont try for a larger loaf unless your machine is roomy. Rises to within 1/2 inch of top on a Regal K-Pro.

Serve with chili.

Makes a great football party lunch adder.

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