Instructions: Heat oil and cook jalapeno"s, onion and garlic until tender, stirring occasionally. Stir in cumin and cook one minute. Stir in soup, spinach and salt. Bring to a boil while breaking up spinach with fork. Reduce heat and simmer until spinach is cooked. Stir in chicken and sour cream and heat thoroughly. Remove from heat. In a large casserole, layer corn chips, cheese and chicken mixture. Repeat layers ending with the cheese. Bake at 350 for 30 minutes until mixture is heated.

Notes: I make this recipe for my family all of the time. It is also requested whenever we do get-togethers and parties.

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