Recipe for Jalapeno Cole Slaw (No Mayo, No Sugar)

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
2 lb	Cabbage head, cored and shredded
1 med	Onion, chopped
3 x	Jalapenos, finely chopped
1/2 cup	Olive oil
3 tbl	Red wine vinegar
1 tbl	Dijon mustard
1 tsp	Mustard seed
1 tsp	Salt
1/2 tsp	Fresh ground black pepper

Instructions:

Instructions: Put shredded cabbage in large bowl and cover with boiling water. Let sit for 3 minutes and drain in colander. Add onions and chiles. Mix well. Whisk oil and vinegar in a bowl until emulsified. Whisk in remaining ingredients and let sit 10 minutes. Pour over cabbage and mix well. Cover and refrigerate. Best when eaten the same day.

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