Instructions: Spray medium saucepan with cooking spray; heat over medium heat until hot.

Saute jalapeno chili until tender, about 2 minutes; stir in cumin and oregano.

Add processed cheese product; cook over low heat, stirring frequently, until melted. Stir in 1/3 cup milk and Cheddar cheese. Stir in additional milk if needed for desired consistency, cooking until hot through, 1 to 2 minutes.

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