Recipe for Jalapeno Corn Biscuits 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
1/4 cup Flour
3/4 cup Cornmeal
3 tsp Baking powder
1/2 tsp Salt
1/2 cup Shortening
1 cup Milk
4 oz (1/2 cup) Monterey jack cheese
Instructions:
Instructions: Heat oven to 450 deg. F. Grease 2 cookie sheets. Lightly spoon flour into measuring cup; level off. In large bowl, combine flour,cornmeal, baking powder and salt. Using pastry blender or fork, cut in shortening until mixture resembles coarse crumbs. Add milk and cheese; stir just until dry ingredients are moistened.

Drop dough by generous tablespoonfuls onto greased cookie sheets. Bake at 450 deg. F. for 8 to 12 minutes or until light golden brown. Serve warm.

Davis

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