Recipe for Jalapeno Corn Bread 
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Yield:
1
Ingredients:
Amount Ingredient
1/2 cup yellow cornmeal
1/2 cup all purpose flour
4 x jalapeno chilies seeded but not deveined, chopped
2 tbl sugar
2 tsp baking powder
1 tsp baking soda
1 tsp salt
1/2 cup buttermilk
2 x eggs beaten to blend
Instructions:
Instructions: Preheat oven to 425F. Butter 8-inch square baking pan. Mix first 7 ingredients in large bowl. Mix buttermilk, eggs and butter in small bowl.

Add to dry ingredients and stir until just mixed. Pour into prepared pan. Bake until firm to touch, about 30 minutes.

Serves 8.

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