Recipe for Jalapeno Corn Slaw

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Yield:

Ingredients:

Amount	Ingredient
1/2 head	green cabbage thinly sliced
2 cup	roasted corn kernels
2 x	red bell peppers roasted peeled
	stemmed seeded and diced
1 x	red onion diced
3 tbl	fresh lemon juice
3 tbl	champagne vinegar
2 x	jalapeno chiles stemmed and minced
1 cup	cilantro coarsely chopped
	freshly ground black pepper to taste

Instructions:

Instructions: You dont find much coleslaw in Mexico, but cabbage marinated with vinegar and chiles is a popular relish in Central America.

This recipe combines the Central
American chile-cabbage concept with good old American coleslaw.

Combine all the ingredients in a bowl, including salt to taste. Toss well. Cover and let stand in the refrigerator for 2 hours before serving.

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