Instructions: In large salad bowl, crumble half of the cornbread. Layer next seven ingredients in order. Mix mayonnaise and dill pickle juice. Pour over the salad, gently pulling away from sides, allowing dressing to flow through salad. Top with remaining crumbled cornbread.
Note: This salad is great with fish. Ground beef with taco seasoning may be substituted for the bacon which makes this an entire meal.
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