Recipe for Jalapeno Cornbread Salad - Sara Thomas

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Yield:

Ingredients:

Amount	Ingredient
2 cup	jalapeno cornbread mix baked according to
	package directions
1 lb	bacon crisp fried
2 can	Ranch Style beans drained
1 lrg	onion chopped
1 lrg	bell pepper chopped
2 x	tomatoes chopped (2 to 4)
1 jar	dill salad cubes or dill relish (10 ounce)
2 cup	grated Mexican cheese blend
1 cup	mayonnaise

Instructions:

Instructions: In large salad bowl, crumble half of the cornbread. Layer next seven ingredients in order. Mix mayonnaise and dill pickle juice. Pour over the salad, gently pulling away from sides, allowing dressing to flow through salad. Top with remaining crumbled cornbread.

Cooks

Note: This salad is great with fish. Ground beef with taco seasoning may be substituted for the bacon which makes this an entire meal.

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