Recipe for Jalapeno Cornbread (Western Style) 
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Yield:
1
Ingredients:
Amount Ingredient
1 cup cornmeal
1/3 cup flounder
1 tbl sugar
2 tsp baking powder
1/2 tsp baking soda
2 x egg whites whipped
1 cup buttermilk
1/3 cup onions minced
8 oz canned corn
2 tbl green peppers minced
Instructions:
Instructions: Preheat oven at 350. Prepare a 9" square baking pan with cooking spray flour.

Combine dry
ingredients in mixing bowl. In a another mixing bowl add the whipped egg whites and all the
remaining ingredients, blending well. Add the two mixtures together and stir
only until moistened. Pour in the mixture and bake for 30 to 35 minutes or until golden
brown. Cool slightly and serve immediately.

Notes:
*Buttermilk substitute: combine 1 1/2 tsps. vinegar with enough milk to
equal 1/2 cup. Baking breads at lower temp. results in crusts that are thicker and chewer;
higher temp. results in a thinner, crisper crusts.

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