Instructions: Drain the jalapenos, reserving the juice. Remove seeds from the peppers.

Grind the jalapenos along with some of the juice in a blender or food processor. Add to the milk and soak the chicken in the mixture for at least 4 hours. Drain. Dredge the chicken in flour seasoned with salt and paprika and fry as you would regular Southern fried chicken. For a party, you can use drumettes or chicken bits.

Serves 2 to 4

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