Recipe for Jalapeno Honey Mustard with Sun Dried Tomatoes

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Yield:

3 Servings

Ingredients:

Amount	Ingredient
1 cup	Dry mustard
1/4 cup	All purpose flour
1/2 cup	Water
1/2 cup	Mustard seeds
1 cup	Cider vinegar
1 cup	Honey
2 tsp	Salt
2 tbl	, seeded and chopped jalapeno pepper (up To 4)

Instructions:

Instructions: Stir together mustard and flour in saucepan until blended. Whisk in water; let stand 10 minutes.

Stir in mustard seeds, vinegar, honey and salt. Bring to simmering over medium heat, whisking constantly; cook 2 minutes. Remove from heat. Stir in jalepeno and tomatoes, if using. Scrape into sterilized decorative glass jars. Refrigerate for up to 2 months.

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