Instructions: The food editor suggests putting a whole large fresh jalapeno (their quote:

"more if you dare, seeded if youre a wimp"), a tablespoon of granulated sugar and the half teaspoon of lime peel in a food processor until theyre finely minced, then adding a PINT of softened ice cream or yogurt, process then re-freeze until firm. Me, Ill be trying it with that big jalapeno I picked from my garden yesterday. This should be fun!!

section talking about mixing jalapenos with vanilla ice cream. I just ran across the article again, and wanted to know if anyone had ever tried this before I just had to.

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