Instructions: Seed and chop the peppers in a food-processor. Heat saucepan; when hot, add peppers, vinegar, and sugar. Boil 10 minutes, add Certo, and boil 1 minute more. Cool. Pour into decorative 1/2 pint jars and refrigerate.

Serve with grilled meats or on cream cheese with crackers. Will last 2 months in the fridge.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.