Instructions: Wash, cut up and seed the peppers and chop in blender or food processor.

Place peppers, sugar and vinegar in large pot. Bring to a rolling boil and cook until mixture is transparent, about 25 minutes.

Remove from heat and let stand 5 to 10 minutes.

Add fruit pectin and food coloring and stir well. Pour into sterilized jars. Seal jars and heat jelly in jars until sealed good.

Refrigerate after opening.

Makes 6 small jelly jars.

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