Instructions: Mix cheeses and sour cream until smooth. Sprinkle gelatin into cold water in a sauce pan. stir over low heat until gelatin is de solved. Stir gelatin into cheese mixture;stir in vinegar. Mix in the remaining ingredients.

Spray an 8 inch round cake pan with non stick spray and pour mixture in.

Cover and refrigerate until set. Serve with crackers or veggies.

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