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Yield:
2 Servings
Ingredients:
Instructions:
Instructions: Place olive oil and shallots in skillet. Brown shallots lightly, add Balsamic vinegar and chicken breast, cooking on medium heat for about 12 minutes or until chicken is cooked. Spoon in the Jalapeno Pepper Jam and saute the chicken allowing the flavors to blend. Serve over rice pilaf.
Flavored Mustard: Lemon Dill Dijon; Raspberry Dijon; Orange Tarragon Dijon. Notes: Have a case of the taste bud blues? Perk up your meats and veggie"s with this spicy delight. Serve with a rice dish. Email this Recipe:
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