Recipe for Jalapeno Pesto

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Yield:

Ingredients:

Amount	Ingredient
1/4 cup	chopped cilantro leaves
1/3 cup	chopped parsley leaves
2 tbl	olive oil
3 x	jalapenos, quartered
2 tsp	fresh lime juice
1 tsp	grated orange peel
1/2 tsp	cumin seeds

Instructions:

Instructions: Place all the ingredients in a food processor fitted with a steel blade and blend until very finely chopped. Store covered in the refrigerator.

Yield: Approx. 1 cup

SERVING SUGGESTIONS: This is truly wonderful spread on crusty Italian bread or served with angel-hair pasta.

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... Jalapeno Pesto :: Jalapeno Pie ...