Instructions: In a deep fryer or medium stockpot, heat oil to 400 degrees. Line a baking sheet with paper towels; set aside.

To make the batter, combine the flour, beer, salt, and pepper in a small bowl. Whisk to combine; set aside.

Slit jalapeno peppers lengthwise down one side to create a pocket, leave stem end intact, and remove seeds if desired. Stuff each jalapeno with 1/4 ounce of cheese. Working in batches, dip jalapenos into batter, turn to coat, and drop into fryer until golden brown, 4 to 5 minutes. Transfer to prepared baking sheet to drain.

Make the Blue Cheese Dressing: In a small bowl, stir to combine all ingredients. (Makes 1 cup)

Serve jalapeno poppers immediately with sour cream or blue-cheese dipping sauce.

This recipe yields 4 servings.

Comments: One cup of sour cream may be substituted for the Blue Cheese Dressing, if desired. When preparing this snack, you may want to wear latex gloves; the jalapeno juices can irritate skin.

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