Instructions: In med. sized skillet, heat the oil. Add the jalapenos, garlicn and onion Saute until the onion is soft, but not browned, 3-5 min. Add the tomatoes and cook until the tomatoes are quite soft, about 5 min. Add the remainig ingredients and cook for a few minutes more to give the flavors a chance

"marry". Add salt to taste if needed. Let the salsa stand for at least min.

Stir well before serving.

Yield: Approx. 2 cups This salsa is moderately hot-use half bell pepper and half jalapeno to "cool" it down if you like.

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