Recipe for Jalapeno Soup

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 med	Onion, minced
1 med	Carrot, scraped and chopped
1 med	Red bell pepper, chopped
1 med	Yellow bell pepper, chopped
3 x	Jalapeno peppers, seeded and minced (up to 6)
3 tbl	Butter, melted
3 tbl	Flour
3 cup	Chicken broth (or beef broth
2 cup	Heavy whipping cream

Instructions:

Instructions: Cook first 5 ingredients in butter in a large saucepan over medium high heat until vegetables are tender, stirring often. Reduce heat to low. Add flour, stirring until blended. Cook 1 minute, stirring constantly.

Gradually add broth; bring to a boil. Reduce heat to medium, simmer uncovered for 5 minutes. Stir in cream; cook just until thoroughly heated

(do not boil). Add cheese, cook, stirring constantly, just until cheese melts.

Makes about 7 cups.

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