Recipe for Jalapeno Spinach 
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Yield:
12
Ingredients:
Amount Ingredient
4 pkt chopped frozen spinach (10 oz. ea.) cooked and drained with juice reserved
8 tbl butter melted
4 tbl flour
1 med onion chopped
1 cup evaporated milk
1 cup reserved liquid from spinach
1 tsp black pepper
2 tsp minced garlic
2 tsp celery salt
2 tsp Worcestershire sauce
2 tsp lemon juice
1 dsh cayenne pepper
Instructions:
Instructions: Cook spinach according to package directions. Drain and reserve liquid. Set aside. Make a sauce using the butter, flour, evaporated milk, reserved spinach liquid, pepper, celery salt, Worcestershire sauce, cayenne pepper and lemon juice. Add onion and minced garlic. Mix well. Add drained cooked spinach to sauce mixture; mix well. Stir the 2 rolls of grated Jalapeno flavored cheese into the mixture; mix well. Place in a large greased casserole dish. Bake at 350 F until bubbly.

Serves 10 to 12.

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