Instructions: Preheat oven to 350F degrees. Fold a 6-inch piece of foil over double; fold up edges to make a tray. Place nuts, chili powder, and cumin in center and place on a baking sheet.

Bake nut mixture in preheated oven for 6 minutes or until spices are fragrant and begin to darken. Cool completely.

Place green onion and garlic in a food processor. Whirl until chopped. Add jalapeno and nuts and spices. Whirl until nuts are chopped. Add cream cheese, goat cheese, and lemon juice. Whirl until blended.

Scrape spread into a serving bowl. Cover tightly with plastic wrap and refrigerate at least 24 hours.

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