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Yield:
1 Servings
Ingredients:
Instructions:
Instructions: Put peppers and tomatoes in blender and blend. Add rest of ingredients.
Blend. Let stand in refrigerator for 2 or more hours" before first using. New Mexico State University Extension October , 1971. Source is a mimeographed handout. The recipe starts with "Boil 3... lists all ingredients and ends at the closing quote. I guess we boil fresh peppers in the stewed tomatoes . . . Email this Recipe:
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