Recipe for Jalapeno Vinaigrette 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
2 tbl Lime juice -- freshly
Squeezed
1/2 tsp Black pepper
1/2 tbl Sherry vinegar
1/2 x Fresh jalapeno pepper --
Seede
1/2 tsp Dijon mustard
1/3 cup Olive oil
Instructions:
Instructions: In a blender or food processor, combine all ingredients except the olive oil and whirl 1 to 2 minutes. With machine running, add olive oil, 1 tbs at a time. Chill.

Makes 1 cup

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