Recipe for Jalapeno and Tomato Salsa

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
2 cup	Finely chopped, seeded fresh tomatoes
2 x	Jalapenos, washed, stemmed, seeded and minced
1/3 cup	Finely chopped red onion
1 tsp	Minced garlic
2 tbl	Minced fresh cilantro
1 tsp	Lime juice
2 tsp	Olive oil
2 med	Cucumbers, peeled, ends removed, seeded and diced
	Cayenne pepper to taste

Instructions:

Instructions: In a medium bowl, combine all the ingredients. Mix well, cover and refrigerate at least 1 hour before serving.

Makes about 3 cups; analysis per 1-tablespoon serving.

Cooks note: Serve this salsa on grilled or broiled chicken or fish or with tortilla chips.

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