Instructions: Rub rim of goblet with cut side of lime, then dip rim into saucer of salt. Fill glass with ice. Pour first three ingredients into ice-filled cocktail shaker or pitcher and shake or stir vigorously.

Strain into ice-filled glass. Shake in Tabasco green pepper sauce and stir. Garnish with slice of lime.

This recipe yields 1 drink.

Variation: Use margarita or sweet and sour mix to make drink as directed on label. Shake in 1/2 to 1 teaspoon Tabasco green pepper sauce per drink and stir.

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