Recipe for Jalapenos Stuffed with Chorizo and Cream Cheese 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
1 tbl Vegetable oil
1 tbl Finely minced onion
1 x Clove garlic, finely minced
3 oz Chorizo (mexican sausage)
2 oz Cream cheese, softened
1 tbl Sour cream
1 x Salt to taste
Instructions:
Instructions: Heat oil in a skillet and saute onion and garlic over medium heat 2-3 minutes, until transparent. Add chorizo and cook 5 minutes, breaking up meat with a fork as it cooks. When fully cooked, remove skillet from heat and cool slightly, then stir in cheese and spor cream, season with salt and spoon intp jalapenos; serve.

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