Recipe for Jalebi Malibu 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
4 servings
Ingredients:
Amount Ingredient
FOR THE JALEBI ----------------
100 gm Flour
2 tbl Gram flour, (30g)
5 tsp Curd, (25 ml.)
4 tsp Oil, (20 ml.)
A few strands saffron
1 cup Sugar, (200 g.)
Oil for frying
Sugar syrup as required
100 ml Malibu
250 ml Rabri
A little sliced fresh coconut
Instructions:
Instructions: MIX all the ingredients for the jalebi, except sugar and oil, together. Add a little water to mix to a thick batter. Cover and set aside for 20 hours.

Heat oil in a flat pan. Put the mixture in a cloth bag with a small hole and pour it into the hot oil in jalebi shape. When crisp, remove from oil and put it into the sugar syrup. Similarly make more jalebis with the remaining mixture.

Blend in the Malibu with the rabri. Put a little Malibu flavoured rabri in a plate and place a jalebi over it. Garnish with coconut slices and cherries.

NOTES : Jalebis served with Malibu flavoured rabri

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Jalebi   ::   Jalebis (Deep-Fried Pretzel-Shaped Sweets)   ...