|
Yield:
6 -8.
Ingredients:
Instructions:
Instructions: Peel the cucumbers, cut in quarters lengthwise, scoop out the seeds, then slice thin. Sprinkle with the salt and let stand 15 minutes.
Drain well. Stir together the garlic, lemon juice, yogurt, and dill. Mix with the cucumbers. Pour the oil over the top and sprinkle with the mint. Serves 6-8. Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|