Instructions: 1. Cream margarine and sugar until light and fluffy.

2. Add combined dry ingridients; mix well.

3. Press half of the crumb mixture into greased 13 X 9" pan.

4. Spread with jam; sprinkle with remaining crumb mixture.

5. Bake at 400 F, 20 to 25 minutes.

6. Cool, cut into bars.

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