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Yield:
10
Ingredients:
Instructions:
Instructions: Jam Bread (also great for breakfast. We used Raspberry Jam. The bread looked kind of purple, but it tasted great!)
Medium Loaf: 1 C water 2 T vegetable oil 1/2 C jam 1 T sugar 1 tsp salt 1 C whole wheat flour 2 C bread flour 1 1/2 tsp yeast Email this Recipe:
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