Recipe for Jam Bread 
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Yield:
10
Ingredients:
Amount Ingredient
Small Loaf: (Large Loaf): ----------------
2/3 cup Water (1 1/3 C)
1/3 tbl Vegetable Oil (2 2/3 T)
1/3 cup Jam (2/3 C)
2 tsp Sugar (1 1/3 T)
2/3 tsp Salt (1 1/3 T)
2/3 cup Whole Wheat Flour (1 1/3 C)
1/3 cup Bread Flour (2 2/3 C)
Instructions:
Instructions: Jam Bread (also great for breakfast. We used Raspberry Jam. The bread looked kind of purple, but it tasted great!)

Medium Loaf:
1 C water
2 T vegetable oil
1/2 C jam
1 T sugar
1 tsp salt
1 C whole wheat flour
2 C bread flour
1 1/2 tsp yeast

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