Instructions: One at a time, lay 1 recipes worth of crepes light brown side up. Spoon 1 to 2 teaspoons seedless berry jam down the center of each crepe, then roll to enclose jam. Lay crepes side by side, seams down, in a shallow 8- by 12-inch casserole.

Bake in a 350 degree oven until crepes are warm, 5 to 7 minutes. Or heat in a microwave-safe container in a microwave oven at full power (100%) for 2 to 3 minutes.

Dust crepes with powdered sugar, and squeeze juice from 1 lemon over them. If desired, also moisten crepes with 2 to 3 tablespoons orange-flavor liqueur.

This recipe yields 4 servings.

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