Instructions: Combine fat-free cream cheese, powdered sugar and orange peel. Spread evenly on 4 slices of French bread. On each of the remaining slices, spread 2 teaspoons of fruit spread. Make a "sandwich" from the bread topped with the cream cheese mixture and the ones topped with the fruit spread.

Combine egg substitute, skim milk and vanilla. Lightly spray a skillet with non-stick spray - heat until hot. Dip sandwiches into egg mixture (coat both sides). Cook in skillet until golden brown. Top with 2 teaspoons fruit spread and serve.

This recipe yields 4 servings.

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