Instructions: Here is my favorite fatfree granola recipe. I like to use 1/2 rolled oats and 1/2 rolled wheat flakes. My favorite jam flavor is raspberry (one of the all-fruit varieties). Add more jam or honey or water if you like bigger
clumps in your granola (I do). Be careful so it does not get too brown-it
browns quickly around the edges. [Beth]

Mix together thoroughly in a large bowl, using your hands. Spread this mixture out on a large cookie sheet, and bake at 350 for about a half hour until its starting to brown, taking it out every five minutes or so to stir it around.

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